March 20, 2009
Selma Café: March 20, 2009
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Rico and I had the last-minute idea to bring a very special mystery guest to Selma Café this morning — a certain man-about-town who happened to be off from school today. I’m referring to none other than the redoubtable Max. He was way into the scene — sharing his Simpsons comic book with the other diners at our table, gobbling up wholegrain waffles, and (perhaps over-aggressively) clearing dirty dishes from the tables and counter. He took it as a bit of an affront that he wasn’t allowed (at the tender age of 6) to man the range, but Jeff did let him make toast.
Max collected two freshly-laid eggs directly from Lisa and Jeff’s chickens in the backyard! | On the move to bus tables — work, work, work! | Pausing only a nanosecond to mug for the camera with Rico
![Selma Café: March 20, 2009 | Lisa and her amazing granola | Jeff’s live podcasting | Ali + G[arin] InDaHouse!](http://relish.myraklarman.com/images/396.jpg "Selma Café: March 20, 2009 | Lisa and her amazing granola | Jeff’s live podcasting | Ali + G[arin] InDaHouse!")
Lisa and her amazing granola | Jeff’s live podcasting | Ali + G[arin] InDaHouse!
Returning guest-chef Scott MacInnes and new guest-chef Vanessa Sly cooked up eggs Benedict (traditional or vegetarian versions) featuring Jeff’s own house-cured smoky ham or hoop-house greens/mushrooms (respectively).
Jewelry designer Nancy Melet with her adorable daughter | Giri Iyengar, Minister of Wine AND Joe | Sautéed mushrooms | Chris and Monique Williams came all the way from Alpena, MI to share their Michigan Mushrooms with us.
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- Repasts, Present & Future » March 20 post-event wrap-up
Comments
Way too much fun. I am going to have to join you some Friday on my way to work at Slauson! As always, love your photos! -T
Thanks for sharing all of your great photos! You rock! It’s been fun
seeing you the past couple of weeks.
:) Nancy
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