Myra Klarman Photography families / seniors / headshots

Selma Café: March 27, 2009

 

75 diners had the “Selma experience” this Friday. That’s 20 more than last week’s record of 55. I believe that word is getting out — and fast! It’s been a great pleasure to introduce my friends to Selma. One confessed to me that she felt “awkward about just showing up at a stranger’s home for breakfast without an invitation.” Well, let me assure you: YOU ARE INVITED!

By the way, if you want to increase your chances of bumping into me at Selma, you should definitely not arrive too early. I usually show up at around 9am — after having risen at 5:30am sharp, milked the cows, run 10 miles, and discovered cures to one or more rare tropical diseases, mind you. (I’m no loafer.)

Selma Café: March 27, 2009 | Kim Bayer on the podcast | Guest-chef Aaron Lindell puts the finishing touches on the plates about to be served. The Spanish tortilla with chorizo was the favorite dish of the day.
Kim Bayer on the podcast | Guest-chef Aaron Lindell puts the finishing touches on the plates about to be served. The Spanish tortilla with chorizo was the favorite dish of the day.
Selma Café: March 27, 2009 | The Selma store is stocked with local food goodness: jam, Lisa’s waffle mix, Lisa’s granola, yogurt made from Tantre Farms raw milk, Jeff’s bread, RoosRoast coffee, Arbor Teas, and dried mushrooms.
The Selma store is stocked with local food goodness: jam, Lisa’s waffle mix, Lisa’s granola, yogurt made from Tantre Farms raw milk, Jeff’s bread, RoosRoast coffee, Arbor Teas, and dried mushrooms.
Selma Café: March 27, 2009 | Waffles are always the kids’ favorite, but I confess to kinda loving them too — I mean, I just cannot resist how beautiful they look. | Friends sitting next to me also found the waffles to be finger-lickin’ good (literally).
Waffles are always the kids’ favorite, but I confess to kinda loving them too — I mean, I just cannot resist how beautiful they look. | Friends sitting next to me also found the waffles to be finger-lickin’ good (literally).
Selma Café: March 27, 2009 | Jeff serves slices of his scrumptious home-cured prosciutto.
Jeff serves slices of his scrumptious home-cured prosciutto.
Selma Café: March 27, 2009 | These boys (old friends of mine; we go way back) sure knew how to entertain themselves: “twittering” away on their Game Boys, and enjoying the Frida-beaded doorway.
These boys (old friends of mine; we go way back) sure knew how to entertain themselves: “twittering” away on their Game Boys, and enjoying the Frida-beaded doorway.
Selma Café: March 27, 2009 | Just some of the volunteer staff on Friday: guest-chef Aaron Lindell, Kat Hagedorn, Aubrey Thomason, Jeff, Lisa, and Matt Burton. Shana Kimball, Garin Fons, and Eileen Quintero volunteered before I arrived.
Just some of the volunteer staff on Friday: guest-chef Aaron Lindell, Kat Hagedorn, Aubrey Thomason, Jeff, Lisa, and Matt Burton. Shana Kimball, Garin Fons, and Eileen Quintero volunteered before I arrived.

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Comments

looks fabulous as ever, and your commentary hilarious, I love the early morning part! hee hee!
look forward to returning to the Selma for the yummilicious spread!
xoxoxo

I have April 10th off and will go later so I might actually get to see you and get my picture taken :)

Lovely! I hope to see you again at Selma soon — I hope to be able to stay later one or more of the Fridays in April.

#3 Shana

I made it there today, after several weeks of reading about it and enjoying your wonderful photos. Nice company, great food. Next week, for sure! :-)

#4 Spencer

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Photo of Myra Klarman
About Myra Klarman

I’m a professional photographer specializing in studio and lifestyle portraits of children, families, high school seniors, and performing artists. I live in Ann Arbor with my husband, Rich, and our 14-year-old son, Max. Learn more about my portrait and headshot services at Myra Klarman Photography.

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