September 19, 2012
Catching Up with Selma Café
![I see that Xian, Wes, and Jimmy (not that Jimmy, the other one) have made the scene.](http://relish.myraklarman.com/images/1134t.jpg)
![Chef Nick Roumel adding a bit o‘ flavor to the maple butter sauce.](http://relish.myraklarman.com/images/1127t.jpg)
![Nick‘s special: chicken stuffed with ham, a waffle topped with a maple-bourbon-butter sauce and candied pecans, served with a side of collard greens and home-canned peaches.](http://relish.myraklarman.com/images/1128t.jpg)
![Each plate was garnished with fresh lemon balm leaves.](http://relish.myraklarman.com/images/1136t.jpg)
![The ever lovely Selma host and operations manager, Lisa Gottlieb. | Selma Thanks You!](http://relish.myraklarman.com/images/1139t.jpg)
It’s been a couple of years since I last blogged about Selma Café.
In case you don’t already know, Selma Café is a weekly breakfast fundraising party that happens every Friday morning in the home of Lisa Gottlieb. Each week a different guest chef makes breakfast for 200-250 guests, using ingredients...